Our Country Restaurant with Rooms in Kent

Our ethos is to use the most local and seasonal produce to deliver good quality food on the plate. We aim to do exceptional, classic pub food, as well as interesting premium dishes.

Buy a Gift Voucher

Spring Menu

Snacks & Sharers

Gordal piquanté olives
(F,N,V)
3.5
Ham & cheese croquettes
(D,E,G,M)
5
Rosemary & garlic camembert, house bread, hot honey
(G,S,SS,VG)
16
House bread, whipped butter
(D,G,S,V)
1.5pp
Add
Scallop taramasalata
(D,G,MO,S)
3
Chicken liver parfait
(D,S)
3

Small Plates

Lamb tikka scotch egg, cucumber & mint yoghurt, mango chutney
(D,E,G,M,S)
12
Salt pepper squid, fennel slaw, chipotle mayonnaise
(E,F,G,SS)
14
Salmon gravlax, lemon & dill crème fraîche, cucumber
(D,F,M,S)
12
Korean fried cauliflower bites, gochujang, toasted sesame seeds
(G,S,SS,VG)
9
Buffalo burrata tzatziki, confit cherry tomato, basil
(D)
12
Crispy pork belly bites, sweet chilli sauce
(F,G,S)
10

Large Plates

Chicken, mushroom & bacon pie, garlic & thyme mash, peas & gravy
((C,D,G,M)
23
Crab macaroni, brioche & gruyere crumb, baby gem Caesar
(CR,D,E,F,G,MO)
26
Pork schnitzel, romesco sauce, spinach & Parmesan
(D,E,G,N)
21
Potato, leek & cheddar gratin, grilled asparagus, fried duck egg
(D,E,G,N,V)
20
Local beer battered fish, chunky chips, garden peas, tartare sauce, burnt lemon
(D,E,F,G,M,S)
21
Harrisa spiced Spring cabbage, roasted chickpea, cauliflower & saffron purée, dried apricot
(VG)
19

The Grill

225g Dry aged sirloin steak, choice of sauce
(D)
24
225g Dry aged fillet steak, choice of sauce
(D)
32
Steak sauces - Peppercorn, Blue Cheese, Garlic Butter, Chimmi Churri or Café De Paris Butter
Chateaubriand to share, with two sides of your choice, choice of sauce
(D)
70
8oz steak burger, brioche bun, monterey jack cheese with house slaw & skin on fries
(D,E,G)
21
Add Bacon £2

Sides

Skin on fries
(V)
5
Creamed garlic mushrooms
(D,V)
5
House salad
(V)
5
Honey roast carrots
(D,V)
5
French peas
(D,N)
5
Minted new potatoes
(D)
5
Buttered mash
(D,V)
5
Mac ‘n’ cheese
(D,E,G)
5
Download Full Menu (PDF)

Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:

(C - CELERY, CR - CRUSTACEAN, D - DAIRY, E - EGGS, F - FISH, G - GLUTEN, M - MUSTARD, MO - MOLLUSCS, N - NUTS, P - PEANUTS, S - SULPHITES, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)